Selecting the right chairs for your restaurant goes beyond style—it directly impacts customer comfort, durability, and overall dining experience. Here’s what to keep in mind when making your choice:
1. Material Matters
Frame:
For wooden frames, opt for solid hardwoods like ash or oak—they offer superior stability and a naturally upscale look.
If you prefer metal frames, go for stainless steel or carbon steel. Look for fully welded joints for maximum strength and longevity.
Upholstery:
Choose foam with a density of 30D–35D. High-resilient foam provides better support and lasts longer.
For covers, select leather or high-quality microfiber—they’re wear-resistant, easy to clean, and maintain a fresh appearance.
2. Dimensions & Design Details
Look for a seat height of around 18 inches (45 cm) and a depth of roughly 16 inches (40 cm) for ergonomic comfort.
A slightly inclined backrest improves comfort for guests who sit for longer periods.
Legs made of stainless or carbon steel offer excellent load-bearing capacity. A seamless design also makes cleaning easier.
3. What to Avoid
Skip chairs with recycled cotton or non-woven fabric backing—they tend to deform quickly and may contain formaldehyde.
Always inspect the stitching. Well-made upholstery has tight, even seams that withstand heavy use.
Avoid plywood or MDF frames when possible. If you’re on a budget, multilayer solid wood is a more eco-friendly and durable alternative.
4. Bonus Tips
If your restaurant has limited space, consider foldable chairs—they offer flexibility without compromising on style.
For outdoor use, make sure all materials are weather-proof and UV-resistant.
